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APERITIVI ITALIANI

8oz cocktail mix in glass jar {serves two} 20

Spritz

Aperol, Prosecco, Soda, Orange

Negroni Classico

Beefeater Gin, Campari, Cocchi di Torino

Negroni Bianco

Italicus Bergamot Liquor, Bombay Sapphire Gin, Cocchi Americano, Tio Pepe Sherry

Negroni Sbagliato

Campari, Vermouth Rosso, Prosecco, Orange

Americano

Campari, Vermouth Rosso, Soda Water, Orange

Martini Classico

Gin or Vodka, Dry Vermouth

APERITIVO BITES

Olive Marinate 4

marinated olives with garlic and rosemary

Parmigiano Reggiano 8

parmesan bites with drizzle of balsamic vinegar

ANTIPASTI

Minestrone  12

Seasonal Vegetable Soup

Fritto Misto  16

Lightly fried prawns and calamari

Coccoli  17

Lightly fried pizza dough served with Prosciutto di Parma, Stracchino cheese

Polpette  16

Angus beef and pork meatballs in homemade tomato sauce, Parmigiano Reggiano cheese

Carpaccio di Manzo 17

Beef carpaccio with capers and shaved Parmigiano Reggiano cheese

Burrata  15

Italian burrata, arugula, prosciutto di Parma and extra virgin olive oil

INSALATE

{ add chicken +7 add prawns +7 }

Pazzia  11

Mixed greens, pine nuts, extra virgin olive oil and Balsamic vinegar

Bietole  13

Roasted beets, arugula, goat cheese, pistachios, Balsamic vinaigrette

Cesare  13

Romaine lettuce, homemade croutons, anchovy dressing

PASTA

Spaghetti al Pomodoro  15

sauce and fresh basil

Linguine alle Vongole  23

Fresh clams, white wine, parsley

Rigatoni con Salsiccia  19

Tomato sauce, homemade sausage ragù, broccoli rabe

PASTA FATTA A MANO

{ house made fresh pasta }

Lasagna al Ragu 19

Homemade pasta sheets with besciamella cream, angus beef ragu sauce, Parmigiano Reggiano cheese

Gnocchi al Pesto 18

Homemade potato-ricotta dumplings, fresh basil pesto

Pappardelle Bolognese 19

Homemade long wide pasta with angus beef ragù

Ravioli al Pomodoro Fresco 18

Homemade pasta filled with spinach and ricotta with tomato sauce and fresh basil

Fettuccine al Contadino 19

Homemade pasta, mushrooms, prosciutto cotto, green peas, cream sauce

Taglierini Verdi alla Pazzia  23

Homemade spinach pasta, salmon, kalamata olives, Italian pancetta, white wine sauce

SECONDI PIATTI

{ served with a side of seasonal vegetables  }

Pollo al Marsala  23

Sauteed chicken breast, mushrooms, Marsala sauce

Scaloppine al Limone 37

Veal scaloppine, Italian style lemon cream sauce

Agnello Scottadito  38

Roasted bone-in rack of grass-fed lamb, garlic, rosemary

Salmone 25

Grilled Salmon fillet, crudaiola sauce (fresh tomatoes, onions, black olives and capers)

Lombata di Vitello 40

Grilled veal chop, rosemary, extra virgin olive oil, served with sauteed broccoli and roasted potatoes

CONTORNI 

Sauteed Spinach 7

Roasted Potatoes 7

Sauteed Broccoli Rabe  7

PIZZA

Margherita  16

Tomato sauce, mozzarella, basil

Vegetariana  18 

Tomato sauce, mozzarella, roasted red peppers, zucchini, mushrooms

Funghi e Salsiccia  19 

Tomato sauce, mozzarella, champignon mushrooms, Italian sausage

Diavola  18 

Tomato sauce, mozzarella, spicy sausage

Cotto e Funghi  19 

Tomato sauce, mozzarella, Rovagnati prosciutto cotto, mushrooms

Capricciosa  19 

Tomato sauce, mozzarella, prosciutto di Parma, mushrooms, artichokes, olives

Prosciutto e Rucola  20 

Tomato sauce, mozzarella, prosciutto di Parma, arugula

Calzone Fiorentino  19

Mozzarella, mushrooms, prosciutto, Parmigiano Reggiano

add Parma prosciutto 5 / sausage (spicy or mild) 4 / Italian burrata 7 / mushrooms 3 / olives 3 / anchovies 3 / onions 2

DOLCI

{ house made desserts }

Affogato 9

Vanilla ice cream with shot of espresso

Panna Cotta  9

Vanilla custard-like pudding, raspberry sauce

Tiramisu  9

Espresso-soaked ladyfingers, mascarpone cheese and chocolate

Creme Caramel  9

Vanilla custard with caramelized sugar

Cuore Caldo  9

Dark chocolate cake with molten chocolate center

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