OUR DINNER MENU
Per Cominciare
Olive Marinate 8
Marinated olives with garlic, chili flakes and rosemary
Parmigiano Reggiano 12
Parmesan bites with drizzle of balsamic vinegar
Il Nostro Pane Fresco Fatto in Casa 7
Basket of fresh homemade bread served with extra virgin olive oil
ANTIPASTI
Minestrone 15
Seasonal Vegetable Soup
Fritto Misto 19
Lightly fried prawns and calamari, aioli + tomato salsa
Coccoli 18
Lightly fried pizza dough served with Prosciutto di Parma, Stracchino cheese
Polpette 18
Angus beef and pork meatballs in homemade tomato sauce, Parmigiano Reggiano cheese
Carpaccio di Manzo 19
Beef carpaccio with capers and shaved Parmigiano Reggiano cheese
Caprese 18
Burrata, roasted garlic cherry tomatoes, extra virgin olive oil, basil
INSALATE
Pazzia 13
Mixed greens, pine nuts, extra virgin olive oil and Balsamic vinegar
Bietole 15
Roasted beets, arugula, goat cheese, pistachios, balsamic vinaigrette
Cesare 15
Romaine lettuce, homemade croutons, anchovy dressing
PASTA
✦ Gnudi alla Fiorentina 25
Delicate spinach ricotta dumplings, sage infused butter, parmigiano reggiano
✦ Spaghetti al Pomodoro 18
fresh tomato sauce
✦ Pappardelle sul Cinghiale 29
Homemade long wide pasta with wild boar ragù
✦ Tortelloni di Vitello 29
Homemade spinach pasta, veal filling, champignon and porcini mushrooms sauce
Linguine alle Vongole 28
Fresh clams, white wine, parsley
Rigatoni con Salsiccia 26
Tomato sauce, homemade sausage ragù, parmigiano reggiano
✦ Lasagna al Ragu 25
Homemade pasta sheets with besciamella cream, angus beef ragu sauce
✦ Taglierini Verdi alla Pazzia 29
Homemade spinach pasta, salmon, kalamata olives, Italian pancetta, white wine sauce
{ ✦ house made fresh pasta }
SECONDI
Pollo 'al Mattone 30
Mary’s Farm grilled half chicken, olive oil garlic rosemary marinade, roasted rosemary potatoes
Agnello Scottadito 42
Roasted bone-in rack of grass-fed lamb, garlic rosemary marinade, spicy sautéed broccoli
Salmone 30
Grilled wild caught salmon fillet, crudaiola sauce, sautéed spinach
Lombata di Vitello 62
Grilled bone-in veal chop, rosemary, extra virgin olive oil, arugula and shaved parmigiano
CONTORNI
Sauteed Spinach, garlic, extra virgin olive oil 10
Rosemary roasted Potatoes 8
Sauteed Swiss Chard, extra virgin olive oil, garlic, peperoncini 10
PIZZA
Margherita 18
Tomato sauce, mozzarella, basil
Vegetariana 25
Tomato sauce, mozzarella, roasted red peppers, onions
Funghi e Salsiccia 24
Tomato sauce, mozzarella, champignon mushrooms, Italian sausage
Diavola 22
Tomato sauce, mozzarella, spicy sausage
Prosciutto e Rucola 24
Tomato sauce, mozzarella, prosciutto di Parma, arugula
Calzone Fiorentino 22
Mozzarella, tomato sauce, prosciutto cotto, parmigiano
+prosciutto di Parma 5 / prosciutto cotto 5 / sausage (spicy or mild) 4 / Italian burrata 7 / olives 3 / anchovies 3 mushrooms 3 / onions 2
DOLCI
{ house made desserts }
Affogato 12
Vanilla ice cream with shot of espresso
Selezione di Gelato 13.50
Raspberry Sorbet, Pistachio, Fior di Latte, Stracciatella, Cioccolato - choose 3
Panna Cotta 9
Vanilla custard-like pudding, raspberry sauce
Tiramisu 10
Espresso-soaked ladyfingers, mascarpone cheese and chocolate
Creme Caramel 9
Vanilla custard with caramelized sugar
~ menu subject to change and seasonability ~